From May 1st to June 29th, 2025, a thematic exhibition at MUSIL - Hydroelectric Energy Museum of Cedegolo will tell the story of Camunian ironwork and its connection with the land.
Hoes and food: an exhibition that connects tools produced in Valle Camonica, adapted to the diversity of places, with a selected regional agricultural product proposed by the local Slow Food Presidia. For a year, the project will unite Italy with Valle Camonica through thematic menus from participating restaurants, which will offer the same products presented in the exhibition in their recipes.
On one hand, a humble tool that speaks of earth and toil, rooted in millennial metallurgical knowledge.
On the other, the fruits of this earthly technique: natural raw materials that, thanks to culinary expertise, become delicious to eat.
A binomial as plural as it is surprising: we are accustomed to the proverbial variety of customs and foods, but we are less prepared for the extreme diversity of ways in which the earth can be tilled.
Thanks to Officina Fabre, it will be possible to learn about the physical and aesthetic properties of hoes, understanding their regional variations and continuing the discovery